Traditional BBQ Onion Potato with "Mitmita" - Part II

Slight modifications to Part I 

Serves two as a side dish 

Ingredients: 

5 medium-sized potatoes; washed 

1 red onion; sliced crosswise into rings 

Sea salt and freshly ground black pepper to taste (I use 2 pinches of salt and a few turns of pepper per potato)

Mitmita to taste (I use about 2 to 3 pinches per potato) 

Extra-virgin olive oil to taste (I put in a quick drizzle for each pinch of Mitmita) 

Yoghurt to taste (optional) 

Preparation: 

Prepare potatoes following the steps in Part I, implementing this slight change: sprinkle in sea salt and black pepper when wrapping potatoes in aluminium foil. When the potatoes are ready, unwrap the foil, sprinkle in the Mitmita, and top it up with olive oil. Add more salt or black pepper as desired. If using, spread a layer of yoghurt on top. Enjoy with a salad on the side!