Crunchy & Colourful Salad - Variation 1

See the original Crunchy & Colourful Salad here. 

Serves two as a side dish 

Ingredients: 

(select organic ingredients as much as possible)

For the salad 

2 cups shredded red cabbage 

1 cup shredded green cabbage 

2 handfuls of alfalfa sprouts 

1 handful of cilantro leaves; roughly chopped 

For the vinaigrette

¼ red onion; minced 

Juice of a lemon 

4 tablespoons of extra-virgin olive oil
Sea salt to taste 

Preparation: 

To make vinaigrette put all ingredients in a glass bottle, close with a lid and shake well. You should get a homogeneous yellowish mixture flecked with red onion. Put salad ingredients in a large bowl, dress with the vinaigrette, toss together and enjoy!