Arugula Feta Cheese Avo Salad (with more goodies in it)

Serves two as a side dish 

Ingredients: 
(select organic ingredients as much as possible) 
For the salad: 
4 red radishes; first halved lengthwise and then cut into half-circles crosswise
50g or 2 handfuls of arugula
1 small-sized cucumber; peeled imperfectly and chopped into cubes
1 handful of alfalfa sprouts; washed and dried
1 cup of chopped feta cheese
2 small-sized avocados; peeled, seeded and chopped into cubes
1 handful of mint leaves

For the dressing: 
Juice of half a lemon
3 drizzles of extra-virgin olive oil
Sea salt and freshly ground black pepper to taste

Preparation: 
Put all salad ingredients in a large bowl and then add the dressing. Toss together and enjoy!