Rice Alfalfa Salad

Serves two 

Ingredients: 
(select organic ingredients as much as possible)

For the salad 
1 cup salad mixed rice (substitute: brown rice or Basmati rice); steamed and let cool
50g arugula
1 cup shredded red cabbage
2 cups alfalfa sprouts
12 pear tomatoes; quartered
1 handful of mint leaves; torn by hand into bits
1 shallot; first cut lengthwise and then sliced crosswise

For the dressing: 
Juice of a lemon
3 drizzles of extra-virgin olive oil
Sea salt to taste

Preparation: 
Put all salad ingredients in a large bowl, squeeze in lemon juice, drizzle in olive oil and add sea salt to taste. Toss together and enjoy!