Crunchy & Colourful (CC) Salad

                                                      

Serves three as a side dish 

Ingredients: 

(select organic ingredients as much as possible) 

For the salad 

80g arugula 

2 cups shredded red cabbage 

1 cup shredded green cabbage 

1 carrot; grated 

1 white carrot; grated 

For the vinaigrette 

¼ red onion; minced 

Juice of a lemon 

4 tablespoons of extra-virgin olive oil
Sea salt to taste 

Preparation: 

To make vinaigrette put all ingredients in a glass bottle, close with a lid and shake well. You should get a homogeneous yellowish mixture flecked with red onion. Put salad ingredients in a large bowl, dress with the vinaigrette, toss together and enjoy!