Serves two
Ingredients:
(select organic ingredients as much as possible)
2 cups almond milk
1 medium-sized banana; sliced crosswise
1 celery stick; leaves removed and roughly chopped
2 handfuls of spinach; washed and stems removed
1 handful of cilantro leaves
2 tablespoons of lightly toasted seed mix (brown flax seeds, white and black sesame seeds, chia seeds)
Preparation:
Excluding the leafy greens, put all other ingredients in a blender and give it an initial churn. Add the spinach and cilantro and then blend to a smooth consistency. Enjoy with Croissant Integral on the side!
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