Garlic Spinach Parmesan Pasta

Serves two 

Ingredients: 

(select organic ingredients as much as possible)

250g spaghetti (I used Rietvell); cooked "al dente" 

500g bag of stemless spinach; steamed, strained and excess water squeezed out 

15 garlic cloves; minced 

1 cup of grated Parmesan cheese; save two pinches for garnishing when serving 

2 drizzles of extra-virgin olive oil 

Sea salt and freshly ground black pepper to taste 

Preparation: 

In a pan over medium heat, fry the garlic in a drizzle of olive oil for 1 minute. Mix in the spinach and salt, reduce heat, add the cooked spaghetti on top, and then turn the heat off. Add a drizzle of olive oil, about 5-6 turns of freshly ground black pepper, and the Parmesan cheese. Mix together, garnish with a pinch or two of Parmesan cheese, and enjoy!