Light Breakfast Part II: Salmon Salad + Fresh Fruity Yogurt

Serves two people 

Ingredients: 

For the salmon salad 

100g smoked salmon; cut into squares 

100g arugula and lamb lettuce mix 

Juice of half a lemon

1 tablespoon of Goji berries

1 teaspoon of lightly toasted sesame seeds 

For the fruity yogurt 

1 cup organic yogurt 

1 granny smith apple; chopped in cubes   

4 strawberries; sliced vertically 

Preparation: 

Making the salmon salad 

Combine the arugula, lamb lettuce, lemon juice and Goji berries in a bowl. Transfer to serving plates, add the salmon on top and sprinkle in the sesame seeds. 

Making the fruity yogurt 

Divide the 1 cup of yogurt equally between two serving glasses and place the glasses on the serving plates. Add the apple and strawberries to the glasses, letting any excess spill out onto the serving plates. 

Enjoy!