Serves two people
Ingredients:
For the avo salad:
2 avocados; peeled and seeded
¼ of a small-sized red onion; cut into strips
100g mixed lettuce (lamb lettuce, red oak leaf, curly endive)
Juice of half a lemon
1 tablespoon of walnuts
2 tablespoons of extra-virgin olive oil
Salt and freshly ground black pepper to taste
For the fruity yogurt:
1 cup organic yogurt
1 plum; roughly chopped
1 kiwi; peeled and roughly chopped
Preparation:
Making the avo salad
Combine the mixed lettuce, red onion, lemon juice, olive oil (1 tablespoon only) and walnuts in a bowl. Transfer to serving plates, put avocados on top (1 avocado per plate), drizzle in the remaining olive oil, and season with salt and black pepper.
Making the fruity yogurt
Divide the 1 cup of yogurt equally between two serving glasses. Add the plum and kiwi on top.
Enjoy!
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