Serves two people
Ingredients:
(Select organic ingredients as much as possible)
- 2 organic eggs
- ½ of a small-sized red onion, minced
- 2 handfuls of arugula
- ½ tablespoon extra-virgin olive oil
- 2 rolls of bread
- A sprinkle of cayenne pepper
- Juice of half a lemon
- Salt to taste
Preparation:
Heat olive oil in a pan and crack the eggs with the sunny sides up. Add red onion, salt and cayenne pepper centered around the yolks. Let it cook until all the whites have been cooked through whilst keeping the yolks runny. Cut bread roll into two. On the bottom side, first layer in a handful of arugula and squeeze in some lemon juice. Put the fried egg on top and serve. Enjoy!
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