Healthy and Rich Mixed Veggies (with quail eggs)

Serves two 

Ingredients: 

3 medium-sized yellow potatoes; washed and cut in cubes without removing skin 

8 quail eggs; soft-boiled 

⅛ of a small-sized red cabbage; sliced thinly into strips 

10 cherry tomatoes; halved lengthwise 

100g Romano beans; blanched 

3 chili peppers; finely chopped 

¼ of a small-sized red onion; sliced thinly into strips 

1 handful of fresh basil leaves; roughly chopped 

2 tablespoons of extra-virgin olive oil 

Juice of a lemon 

Sea salt, ground cayenne pepper and freshly ground black pepper to taste 

Preparation: 

Put potatoes in a pot, fill the pot with water until the potatoes are just submerged, and then bring to a boil over high heat. Reduce heat to a simmer and cook for 15 to 20 minutes or until the potatoes become mushy to the touch. Drain water through a colander and transfer potatoes to a large bowl. Add the remaining ingredients to the bowl and mix together. Enjoy!