Serves two
Ingredients:
80g (about 4 cups) arugula
40g (about 2 cups) shredded red cabbage; avoiding the white core, and long strips cut shorter
1 ripe but firm avocado; seeded and chopped
4 prunes; seeded and chopped
Juice of half a ripe orange
Juice of half a lemon
1 drizzle of extra-virgin olive oil
1 pinch of sea salt
3 green grapes to garnish
Preparation:
Excluding the grapes, put all ingredients in a large bowl, adding the pinch of salt and olive oil targeting the avocado. Toss together, garnish with the grapes, and enjoy!
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