Inspired by, and adapted from, the flax-seed banana smoothie at the Asni Art Gallery in Addis Ababa.
Serves two
Ingredients:
2 ripe medium-sized bananas, sliced
3 tablespoons of brown flaxseeds, lighted toasted
2 cups of almond milk (preferably organic)
2 teaspoons of raw cacao powder
Preparation:
Put 1½ of the sliced bananas, flaxseeds and almond milk in a blender and blend to a smooth texture. Pour into large drinking glasses, and garnish with the remaining banana slices and raw cacao powder. Enjoy!
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